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Who we are

We use legal tools to make the right to food real.

An indigenous not for profit legal advocacy and action research organisation, founded in Kampala in 2019.

Chapter 1 of 4 · 167 words

Who we are

We are an indigenous not for profit legal advocacy and action research organisation using a human rights based approach to promote adequate food and adequate living. We use legal tools to ensure the realisation of land rights, food security, food safety and nutrition, livelihood rights, environmental health, and the mainstreaming of a food systems approach.

CEFROHT's efforts target a sustainable food system, environmental health, nutrition and economic rights, focusing on vulnerable populations such as women, children, orphans, people living with HIV and AIDS, persons with disabilities, and youth. This is achieved through three integrated programmes: Social Justice and Strategic Litigation; Advocacy, Partnerships and Campaigns; and Sustainable Agri Food Systems and Climate Justice.

Our main thematic area is food justice, pursued under the food systems approach to impact the laws, policies and practices of both duty bearers and rights holders from farm to fork. We work to make the entire food chain healthy and sustainable, spanning pre production, production through regenerative agriculture, post harvesting, processing, marketing and consumption.

4 chapters on this page. Nothing is cut. The rest is right here.

Milestones

How we got here.

2019

CEFROHT is founded

A handful of lawyers decide the right to food deserves a courtroom, not just a conference.

2022

Learning Centres open

The first agroecology learning centres begin training farmers in Mukono and Kiboga.

2024

The regional push

Work begins on a model agroecology law for the whole East African Community.

2026

Two firsts in one year

Uganda signs its Nutrient Profile Model; the EAC Agroecology Bill reaches EALA.