Food is not a favour.
It is a right.
We are Ugandan lawyers, researchers and organisers who use the law — courts, bills, labels and levies — to put a safe, adequate meal within every family's reach.
Somewhere between the seed and the plate, a right gets broken.
We are the ones who go and fix it.
An indigenous not-for-profit legal advocacy and action-research organisation using a human rights-based approach to promote adequate food and adequate living — across pre-production, production, post-harvest, processing, marketing and consumption.
Four fights currently on the table.
Each one is a law, a label or a levy standing between a Ugandan family and a safe meal. Here is exactly how far each has come — and what still has to happen.
Proof, not promises.
Figures verified against our latest annual report
Three ways we use the law.
Soil has a memory.
We are helping it remember.
Four Agroecology Learning Centres — Mukono, Naggalama, Kiboga and Wakiso — are turning chemical-dependent plots back into living, regenerative farms that feed families and hold carbon.
How we got here.
CEFROHT is founded
A handful of lawyers decide the right to food deserves a courtroom, not just a conference.
Learning Centres open
The first agroecology learning centres begin training farmers in Mukono and Kiboga.
The regional push
Work begins on a model agroecology law for the whole East African Community.
Two firsts in one year
Uganda signs its Nutrient Profile Model; the EAC Agroecology Bill reaches EALA.
Where to find us next.
Nothing on the calendar just now — check back soon.