{"id":61,"date":"2026-08-21T23:05:11","date_gmt":"2026-08-21T23:05:11","guid":{"rendered":"https:\/\/cefroht.ifancy.org\/publications\/trans-fats-in-the-ugandan-food-supply\/"},"modified":"2026-08-21T23:05:11","modified_gmt":"2026-08-21T23:05:11","slug":"trans-fats-in-the-ugandan-food-supply","status":"publish","type":"cefroht_pub","link":"https:\/\/cefroht.ifancy.org\/?cefroht_pub=trans-fats-in-the-ugandan-food-supply","title":{"rendered":"Trans fats in the Ugandan food supply"},"content":{"rendered":"<p>Laboratory analysis of commonly consumed fats, oils and baked goods against the WHO best practice threshold.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Laboratory analysis of commonly consumed fats, oils and baked goods against the WHO best practice threshold.<\/p>\n","protected":false},"featured_media":0,"menu_order":40,"template":"","cefroht_pub_type":[8],"cefroht_theme":[],"class_list":["post-61","cefroht_pub","type-cefroht_pub","status-publish","hentry","cefroht_pub_type-research"],"_links":{"self":[{"href":"https:\/\/cefroht.ifancy.org\/index.php?rest_route=\/wp\/v2\/cefroht_pub\/61","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cefroht.ifancy.org\/index.php?rest_route=\/wp\/v2\/cefroht_pub"}],"about":[{"href":"https:\/\/cefroht.ifancy.org\/index.php?rest_route=\/wp\/v2\/types\/cefroht_pub"}],"version-history":[{"count":0,"href":"https:\/\/cefroht.ifancy.org\/index.php?rest_route=\/wp\/v2\/cefroht_pub\/61\/revisions"}],"wp:attachment":[{"href":"https:\/\/cefroht.ifancy.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=61"}],"wp:term":[{"taxonomy":"cefroht_pub_type","embeddable":true,"href":"https:\/\/cefroht.ifancy.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcefroht_pub_type&post=61"},{"taxonomy":"cefroht_theme","embeddable":true,"href":"https:\/\/cefroht.ifancy.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcefroht_theme&post=61"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}